Our wood and wood-gas rotating pizza ovens for professionals

In a Grand-Mère rotating pizza oven, the floor, driven by an electric motor, turns on itself at a rate of 4 to 5 times a minute. In this way, the pizzas pass at regular intervals close to the flame without ever burning, for perfect baking with almost no handling.

The speed of rotation is easily controlled by a simple changeover switch.

• Depending on your working habits, you have 2 options:
• Either load and unload all your pizzas at the same time.

Or you can put the pizzas in the oven as you prepare them, and keep a visual eye on how they’re cooking.
In either case, the professional hardly intervenes to turn the pizzas, which saves your shoulders and provides real working comfort!

By reducing the need for supervision and handling, the rotating floor pizza oven enables professionals to top and bake many more pizzas, or perform other tasks at the same time.

For example, a pizza chef who devotes himself exclusively to this task can prepare 48 pizzas in 1 hour with an 85 cm diameter rotating floor oven, compared with just 35 with a Roman wood-fired oven of the same size.

If you opt for a sufficiently large rotary model, 2 pizza makers can even prepare almost 100 pizzas per hour with a single oven!

💡 For even greater comfort and productivity, Four Grand-Mère is the only manufacturer in the world to have been offering rotating pizza ovens with rotating plate since 1989: a patented exclusivity!